Lobster Bar Sea Grille Menu (Update 2025)
Lobster Bar Sea Grille, a classy and upscale restaurant in Ft Lauderdale, offers a diverse menu featuring seafood and steaks. The menu includes delicious starters like Lobster Bisque, Jumbo Lump Crab Cake, and Chopped Salad. Customers rave about the freshness and flavors of the dishes, with standout items like the Chili Lobster and Fried Lobster Tail receiving high praise. The restaurant's ambiance is praised for its beauty and attention to detail, making it perfect for special occasions. The attentive service, highlighted by servers like James, adds to the exceptional dining experience. Overall, Lobster Bar Sea Grille is a must-visit for those looking to indulge in high-quality seafood and steaks in a refined setting.
Starters
Lobster Bar Maine Lobster Bisque Au Cognac
All Jumbo Lump Crab Cake "Maryland" 1/4 lb.
lemon-mustard emulsion
Jumbo Florida Shrimp Cocktail
cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish
Specialty Mediterranean Octopus Char-Grilled
pickled red onion, ev olive oil, Santorini capers, Greek olives
Our Cold Smoked Salmon "Tarte" The French Pizza
lemon crème fraîche, capers, red onion, chive
Hawaii Ahi Tuna Tartare*
yuzu-ginger dressing, pickled daikon, avocado sorbet
USDA Prime Beef Carpaccio
black truffle aioli, arugula, pecorino, crispy shallots
Nova Scotia "Lobster Morsels"
To share or not. Lightly fried, Greek honey-mustard aioli
"New" Caesar
soft cooked egg, parmigiano reggiano, Sicilian anchovy, crostini
Chops Chopped Salad
fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch
Selected Field Ripe Tomato Salad - Barrel Aged Dodonis Feta
cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil
Warm Baby Leaf Spinach Salad prepared tableside
bacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette
Jumbo Key West Stone Crab Claws
Better Than Joe's Mustard Sauce
Shellfish Tower
whole lobster - cold water oysters - jumbo Florida shrimp- seafood "ceviche"
Oysters* East & West Coast
Single Variety or Assortment. Champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish
Pristine Seafood "Ceviche" Includes Lobster Octopus
fresh citrus, pickled pineapple, papaya, cilantro
On Ice
Caviar
Russian Osetra
1 oz
Siberian Baerii
1 oz
Kaluga Huso Hybrid "The New Beluga"
1 oz
Chilean Sea Bass "Bangkok"
sushi rice cake, tomato jam, BKK sauce
Hawaii Sesame Seared Ahi Tuna
scallion yukon potato puree, port wine glaze
Georges Bank Mass Sea Scallops à la Plancha
Basil Nage, Potato Puree, Asparagus, Tomato-Capers
Seafood Specialties
Lobster Bar Lobsters
"Steamed & Cracked"
Broiled & stuffed with savory lobster dressing $16 supp.
Signature - Twin South African Cold Water Lobster Tails
We Made Famous in 1979. Lightly fried, lemon, drawn butter, thyme honey-mustard aioli
Whole Lobster Butter Poached Acquerello Risotto
fresh alba truffle
Specialty Whole "Chili Lobster"
mild chili lobster sauce, grilled shisito peppers $10 supp
Whole Lobster Pasta "Americaine"
lobster morsels, fresh gitara pasta tomato lobster sauce
Classic Lobster Thermidor
2 lb., saffron and tarragon mustard cream, glazed
Branzino, Greece
european sea bass - mild clean flavor
Dover Sole Sautee Meunière, Holland
filleted tableside, medium flavor, semi-firm
Arctic Char "Grilled Unilateral", Iceland
Similar to Salmon, buttery, delicate , cooked from the bottom up presenting the temperature on top of the filet. *medium temperature is recommended
Wood Grilled - Whole Fish
USDA Prime Steaks
Filet Mignon, 1855 Angus - Barrel Cut
New York Strip, Black Diamond Super Prime - 52 Day Wet Aged
Bone-In Ribeye, Black Diamond Super Prime
"Tomahawk" Long Bone Ribeye, Black Diamond Super Prime for Two
Porterhouse for two
Bone In NY Strip
Dry Aged 35 Days
Japanese Certified Beef
Filet
4 oz, 6 oz, 8 oz
Signature South African Cold Water Lobster Tail
lightly fried, lemon, drawn butter, honey-mustard aioli
Whole Maine Lobster Steamed & Cracked
lemon, drawn butter
Surf & Turf
Steak Enhancements
Classic Bearnaise
Alba Truffle Butter
Maître d'Hôtel Parsley Garlic Butter
Sautéed Seasons Mushrooms
Cracked Pepper Crusted & Au Poivre Sauce
"Oscar" King Crab Asparagus Bearnaise
Lightly Creamed Baby Leaf Spinach
grated barrel aged feta
Glazed Brussels Sprouts
bacon lardons
Broccolini
sea salt, garlic, e.v olive oil, red pepper flakes
Crispy Hashed Potato "Tots"
truffle blue cheese aioli
Baked Idaho Potato 1 lb
butter, sour cream, chives